Grams Flour Desert ( Besan ka halwa)
Grams Flour Desert ( Besan ka halwa)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, grams flour desert ( besan ka halwa). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grams Flour Desert ( Besan ka halwa) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Grams Flour Desert ( Besan ka halwa) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grams flour desert ( besan ka halwa) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grams Flour Desert ( Besan ka halwa):
  1. Make ready 1 cup Gram Flour (Besan)
  2. Make ready 1 cup milk
  3. Make ready 1 cup sugar
  4. Take 70 grams Melted butter
  5. Prepare 4 piece Small cardamom
  6. Make ready 1 tbsp Pistachios
Steps to make Grams Flour Desert ( Besan ka halwa):
  1. Gram flour dissolved in milk until completely smooth, please keep covered for 5 minutes. cardamom peel, grind Make powder. pistachios finely finely cut thin.
  2. adding butter to the pan and heat it, and saves a teaspoon melted butter pudding, which we will later become. Put flour on being dissolved and the melt butter pudding for 2 minutes until light brown Csikne down, please.
  3. And then turn it and again cook it for 1/2 minutes….until it became golden brown…and mess it and cook it for 10-12 minutes until it become golden brown….
  4. After that add 1 cup of water and sugar in it…and cook till it become thick and not stick to pan..
  5. It's ready…take it out on a plate…and add remaining butter in it and garnish it with pistachios…
  6. Enjoy. ..don't forget to send snaps…

So that is going to wrap it up with this special food grams flour desert ( besan ka halwa) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!