Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salad with baked eggplant and red pepper, with feta cheese 🥗 🍆. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salad with baked eggplant and red pepper, with feta cheese 🥗 🍆 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Salad with baked eggplant and red pepper, with feta cheese 🥗 🍆 is something that I have loved my whole life.
Melitzanes me Feta: Baked Eggplant with Feta Cheese. A perfect recipe toward the end of summer when the garden is bursting with tomatoes, fresh herbs and eggplant. If you are making this another time of year, choose bright red tomatoes such as those sold on the vine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salad with baked eggplant and red pepper, with feta cheese 🥗 🍆 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salad with baked eggplant and red pepper, with feta cheese 🥗 🍆:
- Make ready 1 pc Eggplant
- Make ready 1 pc Red pepper
- Make ready 70 gr Feta cheese
- Take 5-7 pc Cherry tomatoes
- Get 1 pc Cucumber
- Prepare 1 pc Red onion
- Prepare leaves Lettuce
- Make ready For dressing
- Prepare Olive oil
- Prepare Balsamic vinegar
- Take to taste Salt
- Make ready to taste Pepper
Roasted Cauliflower Salad with Feta, Capers, and Red Pepper. Tomato, Avocado, and Feta Salad with Tahini-Balsamic Vinaigrette. Place the eggplant on the baking sheet, drizzle with the oil, sprinkle with salt and pepper, and toss to combine. The feta and chickpeas combine to give this eggplant salad a well-rounded Mediterranean flavor.
Steps to make Salad with baked eggplant and red pepper, with feta cheese 🥗 🍆:
- Eggplant and pepper bake in the oven (for 25-35 minutes), cut into strips.
- Cut the onion, feta cheese, cherry tomato, cucumber.
- Mix all ingredients together and add the lettuce leaves, dress with vinegar and olive oil.
- Salt and pepper to taste.
Add Basic Roasted Eggplant, chickpeas, feta cheese, and chopped mint leaves; toss to combine. Choose firm eggplants that are heavy for their size, with smooth skins and no soft spots. Take advantage of spring-summer eggplant with these delicious and superquick salad.. Roasted Eggplant Salad with Walnuts & Feta Cheese and Petimezi. Similar Royalty-free Videos: Vegetable salad with tomatoes.
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