Chicken and Rice / Kao Mun Kai
Chicken and Rice / Kao Mun Kai

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice / kao mun kai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Rice / Kao Mun Kai is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and Rice / Kao Mun Kai is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice / Kao Mun Kai:
  1. Make ready Chicken and Soup
  2. Take 1 whole chicken/ clean
  3. Get 2 cup vegetables like parsnips,cabbage..
  4. Make ready 1 tsp salt
  5. Get 2 tbsp soy sauce
  6. Take 1/2 tsp black pepper
  7. Get 1 1/2 tbsp sesame oil
  8. Take 2 tbsp oyster sauce
  9. Prepare 2 clove garlic
  10. Prepare 3 coriander roots
  11. Make ready 2 1/2 liter water
  12. Take Rice
  13. Take 1/2 cup chicken skin,trim from chicken
  14. Prepare 1 1/2 cup jasmine rice
  15. Make ready 1 clove ginger
  16. Get 1 clove garlic
  17. Take Ginger dipping sauce
  18. Get 20 fresh hot chili or less
  19. Make ready 4 clove garlic
  20. Take 1 clove ginger
  21. Make ready 1/2 cup fermented soya bean
  22. Get 1 tbsp fish sauce
  23. Get 1/2 tbsp brown sugar
  24. Get 1/2 tbsp sweet soy sauce,or dark soy sauce
  25. Prepare 1 bunch coriander
  26. Take 1 tbsp lime juice
Steps to make Chicken and Rice / Kao Mun Kai:
  1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
  2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
  3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
  4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
  5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
  6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

So that is going to wrap this up for this special food chicken and rice / kao mun kai recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!