Larb Muang / Spicy minced Beef salad
Larb Muang / Spicy minced Beef salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, larb muang / spicy minced beef salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Larb Muang / Spicy minced Beef salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Larb Muang / Spicy minced Beef salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook larb muang / spicy minced beef salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Larb Muang / Spicy minced Beef salad:
  1. Take 400 grams round beef
  2. Prepare 1/2 cup my prik larb muang
  3. Take 1 bunch each coriander and spring onion
  4. Take 1/2 cup garlic and shallots
  5. Make ready 1 tbsp oil to fry
  6. Prepare 1 fresh vegetables to side
  7. Get 1 bunch vietnamese coriander
Steps to make Larb Muang / Spicy minced Beef salad:
  1. Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky
  2. Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside
  3. In mixing bowl,add minced beef,prik larb,chopped spring onion and coriander,add fishsauce,mix well - - https://cookpad.com/us/recipes/368265-prik-larb-muang-thai-spices-blended
  4. After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice :)

So that is going to wrap it up for this special food larb muang / spicy minced beef salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!