Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Carrot cake is something which I have loved my entire life. They’re fine and they look wonderful.
Find Deals on Duncan Hines Carrot Cake Mix in Baking Supplies on Amazon. Huge Sale on Carrot Cake Now on. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Get 3 eggs
- Get 3/4 cup buttermilk
- Get 3/4 cup vegetable oil
- Get 1 1/2 cup white sugar
- Prepare 2 tsp vanilla extract
- Prepare 2 tsp ground cinnamon
- Make ready 1/4 tsp salt
- Make ready 2 cup all-purpose flour
- Get 2 tsp baking soda
- Take 2 cup shredded carrot
- Get 1/2 cup flaked coconut
- Prepare 1/2 cup chopped almond
- Get 1 cup raisin
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
Steps to make Carrot cake:
- Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, almonds and raisins.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.
So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
