Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, south indian lentil stew (crockpot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
South Indian Lentil Stew (Crockpot) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. South Indian Lentil Stew (Crockpot) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Take 2 cup Dry Lentils, Red
- Get 15 oz Canned Diced Tomatos
- Take 1/2 packages Fresh Spinnach
- Take 4 cup Chicken Broth
- Prepare 1 small Onion, Diced
- Prepare 1 tbsp Ginger
- Make ready 1 tbsp Garlic, Minced
- Take 1 tbsp Curry Powder
- Prepare 1 tsp Mustard Seed
- Take 1/2 tsp Ground Cumin
- Make ready 1/2 tsp Ground Coriander
- Prepare 1/4 tsp Cayenne Pepper
- Make ready 1 tbsp Salt
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
So that’s going to wrap this up for this special food south indian lentil stew (crockpot) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
