Huevos Rancheros by #diningwithdaveh
Huevos Rancheros by #diningwithdaveh

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, huevos rancheros by #diningwithdaveh. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Huevos Rancheros by #diningwithdaveh is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Huevos Rancheros by #diningwithdaveh is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook huevos rancheros by #diningwithdaveh using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Huevos Rancheros by #diningwithdaveh:
  1. Take 4 mushrooms
  2. Prepare 1 onion
  3. Take 2 birdseye chilli
  4. Prepare 2 clove garlic
  5. Prepare 1 green bellpepper
  6. Take 1 red bellpepper
  7. Take 1 olive oil
  8. Get 1 salt
  9. Make ready 1 cracked black pepper
  10. Get 4 large eggs
  11. Make ready 2 can chopped tomatoes
  12. Take 1 1/4 bunch fresh coriander
  13. Take 4 tortillas
  14. Make ready 1 cup grated cheese
  15. Make ready tabasco sauce
  16. Get 1 lime
Instructions to make Huevos Rancheros by #diningwithdaveh:
  1. Finely chop onions, peppers, chillis, garlic and mushrooms (you can add or subtract chillis as required, or even change types, but I'd recommend using at least one). Slice lime into quarters and place in the fridge
  2. Add 2 or 3 decent chugs of olive oil to a large wok and put on high heat
  3. Add chopped onion, peppers, chillis, garlic and mushrooms, then stir fry on mid to high heat for 10 mins to caramelise
  4. Add both cans of tomatoes, plus salt and pepper to taste. Bring to the boil, and then simmer on low to mid heat for 8 mins to allow mixture to reduce
  5. Once mixture has reduced to an almost stew-like consistency, use a large spoon, or other rounded utensil to make 4 pockets in the mixture (you'll know when it's ready, as the pockets will more or less keep their shape and not dissolve)
  6. As quickly as possible, crack all 4 eggs into their respective pockets (this is to ensure that all of the eggs receive similar cooking times)
  7. Cover pan with large lid and cook on low to mid heat for 3 mins (this gives you perfect runny eggs -add more time as required for desired consistency)
  8. Remove lid and sprinkle fresh chopped coriander across the top
  9. Serve to warmed plates immediately (alternatively, you can bring the pan to the table and serve into warmed tortillas with a sprinkle of grated cheese). Add squeeze of lime juice and dash of Tabasco sauce to taste

So that’s going to wrap it up for this special food huevos rancheros by #diningwithdaveh recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!