Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot walnut muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Carrot Walnut Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Carrot Walnut Muffins is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot walnut muffins using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Walnut Muffins:
- Get 3 Carrots, shredded
- Prepare Walnuts
- Take Raisins, pecans, flaked almonds, flaked coconuts (optional)
- Get Dry ingredients
- Take 1 1/2 cup All purpose flour
- Make ready 2 tsp Baking soda
- Get 1 tsp Cinnamon powder
- Make ready 1/4 tsp Salt
- Take 1 cup Sugar
- Get Wet ingredients
- Prepare 3 eggs
- Prepare 1/2 cup butter
- Take 2 tbsp Milk
- Get 2 tsp Vanilla extract
You need two bowls, a whisk, and a spatula. The Batter - The best carrot muffin recipe will dense but soft. The batter is mixed using the muffin method and it's important not to over mix when combining the ingredients. Line a muffin tin with paper muffin cases and spoon in the batter three-quarters up the side of the casings.
Instructions to make Carrot Walnut Muffins:
- Preheat oven to 200° celsius.
- Combine the dry ingredients in a bowl and sift it all together.
- Add shredded carrots, walnuts and optional garnishing to the mixture and toss well.
- Combine wet ingredients in another bowl and add it to the flour mixture, stirring until the batter is well combined.
- Divide batter among the muffin cups, filling them three fourths full. Bake the muffins for 15-20 minutes until puffed.
- For a gluten free vegan recipe, the following items can be replaced. All purpose flour - 1/2 almond meal+ 1 cup gluten free flour blend. Sugar - 1/4 cup agave nectar or maple syrup + 3 mashed dates. Milk - plain almond milk unsweetened. Eggs can be avoided and mashed bananas can be added.
Whisk sugar and eggs in a bowl. Add carrot, cinnamon, yoghurt and oil. Add flour, baking powder and walnuts. Divide two-thirds of the mixture evenly among cases. Naturally sweet carrot-walnut muffins made with whole wheat flour.
So that is going to wrap this up for this special food carrot walnut muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
