Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, savoury porridge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Have you ever tried savory oatmeal before? Skip the sweet stuff and try these delicious recipes - mexican oatmeal, oat pancakes, garlic oats with egg, masala oats khichdi (porridge) and mushroom oats. These recipes are ready in fifteen minutes and perfect for breakfast or lunch!
Savoury porridge is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Savoury porridge is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook savoury porridge using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savoury porridge:
- Get For the topping:
- Get 1 tbsp. flaked almonds
- Take 1 tbsp. pumpkin seeds
- Get 1 tbsp. sunflower seeds
- Take 1 tbsp. jumbo oats
- Prepare 1 tsp sesame seeds
- Prepare 1 pinch salt
- Take 1 tsp. coconut oil
- Get For the porridge:
- Prepare 60 g jumbo oats
- Take 1 small knob of butter
- Make ready salt
- Take sliced radishes, red or green peppers, spring onions (optional)
Double up on the crumbs, if. We've all heard of the benefits of porridge for breakfast - slow-releasing oats are great for energy, full of fibre and relatively inexpensive to make. But most of us - except those die-hard Scots who stir with a spurtle (clockwise, of course), add water and a pinch of salt - eat it sweet. Pour the oats into a large microwave-safe bowl.
Instructions to make Savoury porridge:
- To make the topping, mix all the seeds and oats in a bowl, season with salt and stir in coconut oil. Toast for 10 minutes in a dry skillet on low heat, until golden and fragrant.
- For the porridge, bring 150ml water to the boil with a pinch of salt. Add the oats with the butter, turn the heat down and simmer for 5 - 7 minutes. This will make thick porridge with a bite, which is how I like it; if you prefer it more runny, increase the amount of water and cook accordingly longer.
- Spoon the porridge on a plate or bowl, sprinkle with the topping and add the radish and salads if using.
Empty the soup mix into a measuring glass. I think the key to enjoying savoury porridge (or just braving it for the first time!) is the practice of forgetting that oats = sweet porridge and instead seeing oats as a much more versatile ingredient that can be used in sweet and savoury dishes. Skip traditional sweet oatmeal toppings in favor of these spins that turn oats into a delicious savory breakfast, quick lunch or easy snack. Don't mock it until you try it - sweet porridge is great but savoury can be just as lovely! This recipe combines all your favourite breakfast flavours.
So that is going to wrap this up for this exceptional food savoury porridge recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
