Coconut berry baked oatmeal
Coconut berry baked oatmeal

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut berry baked oatmeal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut berry baked oatmeal is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Coconut berry baked oatmeal is something that I’ve loved my whole life.

Coconut-Blueberry Baked Oatmeal Coconut-Blueberry Baked Oatmeal. Healthy Coconut Berry Baked Oatmeal is the perfect make-ahead morning breakfast recipe! It's easy to make and will guarantee you never go hungry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut berry baked oatmeal using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coconut berry baked oatmeal:
  1. Make ready 2 Cups Rolled Oats
  2. Prepare 1 cup Unsweetened Flaked Coconut
  3. Prepare 1/2 cup Maple Syrup or Honey
  4. Take 2 cups Frozen Mixed Berries
  5. Take 1-1/4 Cups Coconut Almond Milk
  6. Get 1/4 cup Coconut Oil or Butter
  7. Prepare 1 tsp Cinnamon
  8. Take 1 Egg
  9. Get 1 tsp Baking Powder
  10. Make ready 1/4 tsp Salt
  11. Get 2 Tbsp Coconut Sugar
  12. Make ready 2/3 cup Chopped Pecans

Made with bananas, blueberries, and coconut for a sweet and creamy heart-healthy breakfast. Berry coconut oatmeal is an easy recipe that is also bright, colorful, and delicious! The topping options are endless but this recipe keeps it simple with some fresh berries and pumpkin seeds adding a little crunch. This baked oatmeal recipe is full of goodness: fresh berries, thick coconut, toasty pecans, and maple syrup.

Steps to make Coconut berry baked oatmeal:
  1. Preheat your oven to 350 degrees. In a large bowl, toss together the oats, 1/2 cup of coconut, baking powder, salt, cinnamon, and 1/3 cup of pecans, set aside. In a separate bowl or large measuring cup, whisk together the milk, coconut oil, egg and maple syrup, pour the wet mixture into the dry and mix to combine.
  2. Tumble the frozen fruit in the bottom of a small casserole dish (about an 8x8” casserole dish) then top with the oat mixture and sprinkle the top of that with the reserved coconut, pecans and coconut sugar. Bake for about 45 minutes to an hour or until set in the center. Allow to cool slightly before serving.

You can make ahead and reheat throughout the week, or prepare the night before and slide into the oven first thing in the morning. Banana Berry Crunch Baked Oatmeal is a simple, healthy and delicious way to start your day! This easy recipe is made with coconut milk, rolled oats, fresh bananas, berries and maple syrup. The post-holiday work slump is the worst. Pour one cup of water in the Instant Pot and insert the steam rack.

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