Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kharda - spicy green chilly chutney.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kharda - Spicy green chilly chutney. is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kharda - Spicy green chilly chutney. is something which I’ve loved my whole life. They are fine and they look wonderful.
Mirchi Thecha MIRCHI KHARDA/ MIRCHI THECHA RECIPE Thecha or Kharda is an authentic maharashtrian recipe. It is Served with It is an extra spicy chilly garlic and peanuts chutney loved by every maharashtrian. Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney.it is served with jawari (sorghum)or bajra bhakri (roti).
To begin with this recipe, we have to prepare a few components. You can cook kharda - spicy green chilly chutney. using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kharda - Spicy green chilly chutney.:
- Take 6 Green chillies
- Prepare 12 garlic cloves
- Take 1/2 cup Fresh coriander, chopped
- Make ready pinch Salt
- Get 1 tsp vegetable oil
Roasted peanuts are added in this kharda recipe. Do try this simple yet yummy recipe and drop a comment for me. How to make Spicy chilli chutney with a touch of coconut.-Spicy chilli chutney with a touch of coconut. This can be a substitute to the usual green chilies used in Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in.
Steps to make Kharda - Spicy green chilly chutney.:
- Heat oil in a pan and add the green chilies. Stir till they are well cooked. Turn the heat off.
- In a blender, add coriander, chillies, garlic and salt and blend together.
- Can be served as a chutney for extra spiceness.
- Happy Cooking! :)
Serve it as an accompaniment with meal or as dip with snacks. Serving Ideas: Due to its hot and spicy taste with balanced sweet and sour touch makes it an ideal chutney to be served with rice, chapati, Uttapam and Dosa. Turn off heat and transfer to a blender. Mirchicha kharda is a pure Maharashtrian recipe and goes well with jwarichi bhakri. So let's see how to prepare it.
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