Coconut Cream Thumbprint Shortbread Cookies
Coconut Cream Thumbprint Shortbread Cookies

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut cream thumbprint shortbread cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Coconut Cream Thumbprint Shortbread Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut Cream Thumbprint Shortbread Cookies is something which I have loved my whole life.

Coconut Cream Thumbprint Shortbread Cookies This is a family favorite shortbread cookie but with a coconut chocolate cream center for a burst of creamy coconut in a crisp cookie. fenway. These cookies are the ultimate combination of macaroons and shortbread formed into a delicious coconut thumbprint cookie and filled with nutella! After trying these coconut thumbprint cookies, you've got to try the raspberry almond thumbprint cookies , these perfect shortbread cookies , or these delicious macaroons !

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut cream thumbprint shortbread cookies using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Coconut Cream Thumbprint Shortbread Cookies:
  1. Take 12 ounces (3 sticks) unsaltedbitter, at room temperature
  2. Make ready 1 cup granulated sugar
  3. Prepare 1 teaspoon vanilla extract
  4. Get 1/2 teaspoon almond extract
  5. Take 3 1/2 cup all purpose flour
  6. Take 1/2 teaspoon salt
  7. Make ready 1 large egg beaten lightly woth 1 tablespoon butter (egg wash)
  8. Make ready 7 ounces sweetened flaked coconut
  9. Make ready about 24 Lindt coconut cream chocolate eggs
  10. Get 7

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Steps to make Coconut Cream Thumbprint Shortbread Cookies:
  1. Preheat the oven to 350. Line cookie sheets with parchment papet
  2. In a large bowl beat butter and sugar until creamy
  3. Beat in extracts,salt and flour until it comes together
  4. Roll into 1 1/2 inch balls
  5. Have coconut on a platev
  6. Dip cookie ball in egg wash
  7. Roll in coconut
  8. Place on prepared pans and bake 18 to 25 minutes until golden
  9. As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks1. 1.

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