Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mamá's tostones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The taste will be that the tostones are crispy on the outside, but tender inside. Otherwise if you just fry it (without diping) the toston will be crispy yes, but hard to bite and swallow. Cuban Black Beans and Rice with Roasted Peppers.
Mamá's Tostones is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mamá's Tostones is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mamá's tostones using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mamá's Tostones:
- Prepare Ingredients
- Take 1 medium green plantain ( These are different from green bananas!!)
- Take 8 tbsp oil
- Take 1 salt and pepper to taste (I used Adobo since I didn't have salt)
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Instructions to make Mamá's Tostones:
- Cut off the ends of the plantain and peel it by making a slit down a corner of the plantain and lifting the peel. Slice off any skin that's left over after peeling.
- Slice the plantains into half-inch thick circles.
- Heat 4 tablespoons of oil in a small frying pan on medium-high temperature.
- Place a batch of 5 or 6 plantain slices in the hot oil and fry while flipping occasionally until golden on both sides or for about 1 to 2 minutes. Repeat this step with the remaining slices.
- Once all of the plantain slices have been fried, put them on a clean, flat surface (such as a cutting board) and smash the slices with a clean object that has a flat bottom (like a cup or a small plate.) If the plantain slices stick to the bottom of the object used to smash it, just use a knife to remove it. Be careful when smashing the plantain slices, you don't want them so flat that you're not able to pick them up without breaking.
- Put the flattened plantains back into to the hot oil in batches of 4 to 5 pieces and fry until golden brown. Remove the slices from the oil and put them onto a plate lined with a couple of paper towels or on a wire rack and season with your desired amount of salt and pepper immediately.
- These are best when eaten right away. Enjoy!
Order online from Empanada Mama on MenuPages. Plantains and kielbasa sausage, spring onions, cilantro, and fried eggs topped with garlic and cheese dressing. Ngintip ibu kontrakan gituan magrib - magrib sama anak sma. Want to discover art related to tostones? Check out inspiring examples of tostones artwork on DeviantArt, and get inspired by our community of talented artists.
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