Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate and almond macaroons. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate and Almond Macaroons is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate and Almond Macaroons is something that I’ve loved my whole life. They’re nice and they look wonderful.
Find Deals on Almond Macaroons Cookies in Bread & Pastries on Amazon. Fold in almonds, vanilla and melted chocolate. Drop macaroons by teaspoonfuls, onto a well-greased cookie sheet.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate and Almond Macaroons:
- Get 3/4 cup Sweetened condensed milk
- Take 1 packages (14 oz.) Sweetened flaked coconut
- Prepare 1/4 tsp Almond extract
- Take 1/8 tsp Salt
- Take 24 Whole unblanched almonds
- Make ready 1/2 cup Dark chocolate morsels
Press together gently so chocolate oozes out slightly. Return cookie to rack, and let chocolate harden. Transfer to rack and cool completely. Store in airtight container at room temperature.
Steps to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
In a large bowl, mix the first five ingredients until blended. Dip them in chocolate and add sprinkles for a more festive look! If you want to get even fancier and enhance the flavors, you can add coconut for the most special coconut almond macaroons! Also if you don't like any crunchy in your cookies you can bake macaroons made with almond flour, instead of using the raw almonds. The longest time will be allowing them to cool before dipping them in milk chocolate and chopped almonds.
So that’s going to wrap this up for this special food chocolate and almond macaroons recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
