Mini Muffins with Almonds
Mini Muffins with Almonds

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini muffins with almonds. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini Muffins with Almonds is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mini Muffins with Almonds is something that I’ve loved my entire life. They are fine and they look wonderful.

Little Bites Muffins Are The Perfect Portion of Happiness. Pumpkin Almond Mini Muffins Pumpkin Almond Mini Muffins. These mini almond butter muffin bites are super easy to make since all of the ingredients are tossed into the blender.

To get started with this recipe, we must prepare a few components. You can have mini muffins with almonds using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Muffins with Almonds:
  1. Take Main Ingredient
  2. Get 1 egg
  3. Take 50 grams sugar
  4. Take 110 ml milk
  5. Prepare 50 grams butter, melted
  6. Prepare 150 grams all-purpose (plain) flour
  7. Make ready 1/2 tbsp baking powder
  8. Get 1 a few drops of almond extract
  9. Take 1 pinch of salt
  10. Get 50 grams flaked sugar
  11. Get 1 confectioners' (icing) sugar for dusting

They make it so easy to justify having just one more. After all, they are so tiny!! They are filled with toasted coconut, toasted almonds, and lots of dried apricot bits. They aren't overly sweet either, and are perfect for breakfast.

Instructions to make Mini Muffins with Almonds:
  1. Heat the oven to 200C. Grease a 20-hole mini muffin pan.
  2. Mix together the egg, sugar, milk, butter and almond extract in a mixing bowl until combined.
  3. Sift in the flour, baking powder, and salt and fold gently into the mixture until blended but still slightly slumpy.
  4. Spoon the mixture into the muffin tins and place a few almonds on top of each muffin.
  5. Bake for about 20 minutes until well risen. Allow to stand for 5 minutes then place on a wire rack to cool.
  6. Sift a little confectioners' (icing) sugar over the muffins just before serving.

They are naturally vegan, oil-free, grain-free, & have no added sugar. A perfect snack or breakfast option! Stir in the almond flour, oat flour, coconut flour, cinnamon, baking soda and sea salt until combined. Pour evenly into prepared muffin tins. Sprinkle optional rolled oats on top of batter.

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