Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, quiche mushroom, gorgonzola, bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quiche Mushroom, Gorgonzola, Bacon is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quiche Mushroom, Gorgonzola, Bacon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have quiche mushroom, gorgonzola, bacon using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quiche Mushroom, Gorgonzola, Bacon:
- Make ready 500 ml Crème Fraiche
- Make ready 200 grams Gorgonzola
- Prepare 2 Red Unions
- Make ready 300 grams Mushrooms
- Make ready 150 grams Bacon stripe
- Prepare 3 Eggs (beaten)
- Take 200 grams Broccoli
- Take 1 tsp Lemon juice
- Make ready 1 dash Pepper
- Get 1 dash Salt
- Take 1 dash Garlic powder
- Make ready 1 can Croissant dough (6 pieces)
Steps to make Quiche Mushroom, Gorgonzola, Bacon:
- Place the dough in a spring and make little holes in it with a fork
- Place the spring in a pre-heated oven @ 200°C for 4 minutes, poke it again with a fork and bake it an other 4 minutes.
- Slice the mushrooms, dice the unions and bake them in a pan. Together with the broccoli and the bacon.
- When done with cooking, mix the cheese, crème fraiche and the beaten eggs.
- Add the salt, pepper and garlic
- Poor it all in the spring.
- Bake it in the oven for approx 30min at 200°C.
- Have a tasty meal
So that’s going to wrap it up for this special food quiche mushroom, gorgonzola, bacon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!