Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried feta cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Feta Cheese, also known as "Saganaki" is really one of the most delicious things on earth. You are probably familiar with Feta cheese and it's salty-creamy- flavor. Classic Greek salad is made even better with crisp, golden fried feta and a zingy dressing.
Fried feta cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried feta cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried feta cheese using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried feta cheese:
- Get Block feta
- Make ready 1/2 cup all purpose flower
- Make ready 4-5 tbs oil
- Prepare 1 lemon
Fry for two to three minutes, turning once, until golden on both sides. Feta cheese is made out of sheep's milk, occasionally with added goat's milk, and has tangy Replace the eggplants with pan-fried zucchini for a variation on this tasty vegetarian preparation. Addictive Greek crunchy fried flat bread with feta and mint. Feta cheese is delicious crumbled over traditional Mediterranean salads or in Mediterranean-style sandwiches like gyros and donairs.
Instructions to make Fried feta cheese:
- Take the cheese and cut to about 1/2 inch slices
1. Now coat the slices in flower
1. Now put the oil in to a skillet and heat it at medium high heat.
1. When the oil is very hot put the cheese in the oil and fry TIL golden brown about 3 minutes.
1. Optional you can squeeze a bit of lemon 🍋 and enjoy. Καλή όρεξη
It might seem like a daunting task to make cheese yourself. Feta (φέτα) is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads (e.g. the Greek salad), pastries and in baking. If you have some feta cheese getting old in the fridge, don't throw it out!
So that is going to wrap this up with this exceptional food fried feta cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
