Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut almond pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Almond Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut Almond Pie is something that I have loved my entire life.
Press remaining mixture firmly in bottom and up sides of pie plate to form crust. An keto pastry pie crust using a combo of coconut, almond flour and natural coconut oil. This recipe suits all diet, gluten free, grain free, dairy free and low carb.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut almond pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Almond Pie:
- Take 4 Eggs
- Prepare 6 tbsp Butter, softened
- Prepare 1/4 cup Flour
- Make ready 1 cup Milk
- Take 1 cup Almond Milk
- Take 1 tsp Vanilla
- Make ready 1 1/2 cup Flaked Coconut
- Prepare 3/4 cup Sugar
- Make ready 1 Sliced Almonds
The pie crust is filled with cherry pie filling, then topped with almonds and coconut. It's the perfect bite every time! I had eyed this recipe awhile back. I stumbled upon it on a food site.
Instructions to make Coconut Almond Pie:
- Mix all ingredients together except for the Coconut flakes and Almond slices.
- After ingredients are blended, stir in Coconut flakes.
- Pour mixture into pie crust. For this pie, I used a pre bought chocolate graham cracker pie crust. Feel free to make your own graham cracker pie crust.
- Top the pie with the Almond slices. Bake 40-50 minutes 350degrees. Serve and yum!
This Low Carb Coconut Flour Pie Crust is perfect for either sweet or savory pies! It's keto, gluten free, grain free, low carb and perfect for those who have tree nut allergies and can't use almond flour. In a blender, combine the first seven ingredients. Press the coconut flour pie crust dough into the pie pan. Poke holes in the bottom with a fork or toothpick.
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