Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tandoori cauliflower. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tandoori Cauliflower is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tandoori Cauliflower is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tandoori cauliflower using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Cauliflower:
- Take 2 cup plain Greek yogurt
- Make ready 1 cauliflower
- Prepare 3 clove minced garlic
- Prepare 1 1/2 tbsp ground ginger
- Make ready 1/2 cup vegetable oil
- Take 1 tsp cayenne pepper
- Make ready 1/2 tsp black pepper
- Take 1 tsp ground cumin
- Take 1/2 tsp coriander, ground
- Take 2 tsp fresh lemon juice
- Get 1/4 cup all-purpose flour
Steps to make Tandoori Cauliflower:
- Separate the cauliflower into florets. Using a fork pick the florets in several places. Place florets in large Ziploc bag.
- Combine the remaining ingredients in a bowl, and whisk. Pour mixture into bag with the cauliflower.
- Refrigerate for a minimum of 2 hours
- Preheat oven to 350°F
- Place cauliflower on a baking sheet lined with parchment paper. Bake for 30 minutes and cauliflower has turned golden brown.
So that’s going to wrap it up for this exceptional food tandoori cauliflower recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
