Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, swedish almond cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Swedish almond cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Swedish almond cake is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have swedish almond cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swedish almond cake:
- Get 50 g butter
- Take 2 eggs
- Get 100 g caster sugar
- Make ready seeds scraped off 1 vanilla pod or 1 tsp vanilla extract
- Prepare 2 tbsp. double cream
- Make ready 100 g plain flour
- Make ready 1 tsp baking powder
- Prepare For the topping:
- Get 30 g butter
- Make ready 75 g flaked almonds
- Take 25 g caster sugar
- Get 1 tsp plain flour
- Prepare 2 tbsp. double cream
Swedish almond cake is an easy dessert (or brunch option!) that comes together quickly with just one bowl and a handful of ingredients. How to Make Swedish Almond Cake. My almond cake recipe comes together in just three steps. In a mixer, blend vanilla sugar with zest from one lemon.
Instructions to make Swedish almond cake:
- Prepare a small 18cm flan or cake tin by brushing it with some of the melted butter. Preheat the oven to 180C/ 350F/gas 4.
- Melt the butter in a small pan. Beat the eggs with the sugar until thick. Add the vanilla and the cream and beat well in. Add the flour mixed with the baking powder and beat in, followed by the butter. Spoon the mix into the tin and bake for 25 minutes until barely firm.
- Melt the butter for the topping in a small pan, add the almonds, flour, sugar and the cream and mix until bubbling. Take the cake out of the oven and turn the heat up to 200C/400F/gas 6. Spoon the almond mix over the cake and return it to the oven for 7-10 minutes.
- Remove from the tin and serve while warm, ideally with a scoop of ice cream or a dollop of lightly whipped cream.
Beat in eggs, one at a time. Add in salt and almond extract then m ix in the flour and melted butter. Get out your favorite big mixing spoon and go to town. Alternatively, a whisk can be used to work the flour/sugar and butter together. Note: When the flour/sugar and butter are combined, the mixture will be crumbly or grainy, similar to coarse sand.
So that is going to wrap it up for this exceptional food swedish almond cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
