Zuppa di Verdure
Zuppa di Verdure

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zuppa di verdure. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zuppa di Verdure is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Zuppa di Verdure is something which I have loved my whole life.

Zuppa Di Verdura (Italian Vegetable Soup) Be the first to review this recipe. Based on the vegetable soup I had at many restaurants near Florence, Italy. So full of flavor, I had to figure it out once I got home.

To get started with this recipe, we have to prepare a few ingredients. You can have zuppa di verdure using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa di Verdure:
  1. Get 2 medium carrots, peeled
  2. Make ready 2 sticks celery
  3. Take 1 large onion, peeled
  4. Get 1 medium potato, peeled
  5. Make ready 1 small parsnip, peeled
  6. Take 1 medium leek
  7. Make ready 1 small courgette, cut in half lengthways
  8. Get 1/2 a small spring cabbage or, more authentically, cavolo nero, chopped into 1 cm pieces
  9. Take 150 g green beans, cut into 1 cm lengths
  10. Prepare 150 g fresh peas, or frozen if fresh aren’t available
  11. Prepare 1 handful coarsely chopped flat leaf parsley
  12. Prepare 1 × 400 g can of borlotti, haricot, or flageolet beans (your choice), drained and rinsed
  13. Get 1/4 teaspoon dried sage
  14. Take 1/4 teaspoon dried tarragon
  15. Prepare 1/4 teaspoon dried thyme
  16. Get Olive oil for frying. Good olive oil for serving!
  17. Make ready 2 litres stock (chicken or vegetable). Use 3 stock cubes in 2 litres of boiling water if real stock is not available
  18. Get Salt to taste (diners can add pepper if they wish. It becomes a little too fierce if added during cooking.)
  19. Prepare 25 g Parmesan cheese, finely grated, plus extra for serving (optional)

C'è il sole ma non è ancora abbastanza caldo per abbandonare le zuppe. Ho messo insieme le verdure che avevo nel frigo, carote, scalogno, broccoli, bietola e zucca, ho aggiunto del riso e la zuppa è pronta. Un giro di olio evo crudo e la zuppa di verdure con riso è ottima da mangiare sia calda che fredda. A chi non piace mangiare una gustosa zuppa di verdure calda?

Instructions to make Zuppa di Verdure:
  1. Dice the carrots, celery, onion, potato, parsnip, leek and courgette into roughly 7mm cubes.
  2. Gently fry the diced vegetables in the olive oil but do not let them brown.
  3. When they are about half cooked, add the stock, the remaining vegetables, the herbs and, if using, the 25g of Parmesan.
  4. Bring the soup to the boil then reduce the heat and simmer until the vegetables are tender – perhaps 15 minutes.
  5. Add the beans and cook for 5 more minutes.
  6. Serve with a swirl of your best extra virgin olive oil and a sprinkle of Parmesan over each bowl.
  7. This soup will reheat the next day, but it really does not freeze well as the vegetables turn mushy when defrosted.

Non importa quale sia l'occasione, la zuppa di verdure è un piatto salutare che rende tutti contenti. Questa ricetta esamina in dettaglio anche le basi della preparazione, ma è completamente personalizzabile dato che consente di usare qualunque tipo di verdura. La zuppa di legumi e cereali è un primo piatto semplice ma anche un sano ed equilibrato piatto unico, arricchito con verdure ed erbe aromatiche. La zuppa di verdure è un primo piatto tipico della cucina vegetariana e vegana ideale da servire calda nella stagione fredda o tiepida quando le giornate iniziano a farsi più miti. Facile da preparare si ispira alla cucina popolare italiana: minestrone e zuppe infatti si prestano ad infinite variazioni che possono assecondare sia i gusti dei commensali che le disponibilità del mercato.

So that is going to wrap this up with this special food zuppa di verdure recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!