Tuscan Bean Soup
Tuscan Bean Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuscan bean soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the capicola, red onion and minced garlic. Warm up on a chilly day with this Tuscan Bean Soup recipe. Long-simmered pots of bean soup are traditional all over Italy.

Tuscan Bean Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuscan Bean Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuscan Bean Soup:
  1. Take 2 large onions
  2. Make ready 4 celery sticks
  3. Prepare 2 tbsp olive oil
  4. Prepare 4 cloves garlic (crushed)
  5. Take 3 large carrots
  6. Make ready 2 heaped tsp smoked paprika
  7. Take 5 sprigs fresh thyme (leaves only)
  8. Get 4 sprigs fresh rosemary (leaves only)
  9. Take 2 (400 g) tins chopped tomatoes
  10. Prepare 2 litres vegetable stock
  11. Prepare 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Prepare 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Take Small savoy cabbage
  14. Get Salt
  15. Get Pepper
  16. Prepare Serve with
  17. Make ready Green pesto (or vegan alternative)
  18. Take Crusty bread

On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly. In a large soup pot, heat the olive oil over medium heat. Add the chicken broth, tomatoes and bay leaf.

Instructions to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

In a large saucepan, heat the oil and butter, then add the onions and celery. Reviews for: Photos of Tuscan White Bean Soup. I sauteed the veggies then added the rest of ingredients.. Tuscan bean soup is a hearty, warming vegetarian soup with white beans, vegetables and leafy greens. It's perfect as a comforting meal on cold winter nights, or as a quick and easy dish to enjoy in the summer heat.

So that’s going to wrap this up with this special food tuscan bean soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!