Sig's White Asparagus and Flageolet Bean Soup
Sig's White Asparagus and Flageolet Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's white asparagus and flageolet bean soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's White Asparagus and Flageolet Bean Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sig's White Asparagus and Flageolet Bean Soup is something which I have loved my entire life. They are fine and they look fantastic.

Sig's White Asparagus and Flageolet Bean Soup My granddaughter fancied some homemade soup so we came up with this. The beans and asparagus both have a delightful taste. Sig's White Asparagus and Flageolet Bean Soup instructions.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
  1. Get 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
  2. Get 1 can Flageolet beans , 265 grams drained and rinsed.
  3. Take 2 cup water
  4. Get 1 pinch All purpose seasoning or half a vegetable stock cube
  5. Prepare 2 slice Parma or black forest ham , dry fried and crisped ( optional )
  6. Make ready 2 slices of white bread cut into tiny cubes and fried ( optional )

The beans and asparagus both have a delightful taste. The beans and asparagus both have a delightful taste. Saute until asparagus starts to caramelize and becomes tender.(about ten minutes),towards the very end scatter with the crumbled Gorgonzola,so that it starts to melt. Arrange a handful of rocket and spinach leaves on.

Instructions to make Sig's White Asparagus and Flageolet Bean Soup:
  1. Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot Sig\'s White Asparagus and Flageolet Bean Soup1. Put the asparagus into the pot with its liquid
  2. Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
  3. With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
  4. Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.

Sig's White Asparagus and Flageolet Bean Soup. Tasty pea soup with asparagus and potatoes!. Return the lamb to the pot and bring the mixture to a boil over medium-high heat. White beans add bulk and the giant corona white beans were a perfect match to the chunky vegetables. Sliced cabbage added an almost noodle-like feel with some structure to the vegetable soup.

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