Falafel Bhajia
Falafel Bhajia

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, falafel bhajia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Falafel Bhajia is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Falafel Bhajia is something which I’ve loved my entire life. They are nice and they look wonderful.

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Soak them in cold water so that they cool down. Green Herb Falafel with step by step photos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook falafel bhajia using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Falafel Bhajia:
  1. Make ready 400 grams Chickpeas (fresh)
  2. Prepare 200 grams grated Carrots
  3. Take 100 grams Feta crumbled
  4. Take 200 grams Frozen Spinach defrosted and drained
  5. Prepare 1 onion (diced)
  6. Get 5 clove garlic finely sliced.
  7. Take 1 tbsp Ground Coriander
  8. Prepare 1 tbsp Cumin Seeds
  9. Prepare bunch of Parsley and Coriander (or, a combination is best).
  10. Prepare 1 Jalapeno with seeds
  11. Make ready 1 Juice of a Lemon
  12. Make ready 1 Heaped tablespoon of Flour, more for dusting
  13. Take 1 Salt
  14. Make ready 1/2 tsp Baking Soda
  15. Prepare 1 Black Pepper

Balancing old-street flavors with Twenty-First Century trends. An authentic Falafel Recipe made w/ soaked chickpeas. This authentic Falafel Recipe is made with soaked, dried chickpeas and hands-down has the BEST texture and flavor! Falafel is a worldwide recognized Middle Eastern food.

Instructions to make Falafel Bhajia:
  1. Add Chickpeas on Food Processor. Pulse a few times until coarse. Add the rest or the mixture. Combine with hands or spoon.
  2. Water hands. Form into Falafel like shapes, dusting with flour. Fry on a low heat until a crust forms, 5-10 minutes. Olive oil is recommended. You can freeze at this stage, just allow to cool first.
  3. To finish cooking, bake in the oven at 180, 15 minutes on each side. Wrap in a pita with salad, or even plain with bread and butter. Tuna can be thrown in as well with some herbs & cream cheese.
  4. Garnish ideas: Taditional Tahini sauce, or Sesame seeds will work, though I haven't tried it. Peanut butter compliments most of the ingredients. Mango Chutney works especially well with the carrots and spinach. A regular salad - Lemon, Tomato, Onion, more Feta & Lettuce leaves are a must, whatever you decide for garnish.

Falafel is a favorite among vegetarians with its crisp outside and tender inside with a mildly spiced flavor thanks to the garlic, parsley, and spices. Make some falafel for an easy and satisfying veggie lunch. These Middle Eastern chickpea patties are delicious in burgers, pittas, wraps, salads and more. Falafel Salam is a Middle Eastern restaurant located in the heart of the West Seattle Junction. We take pride in making everything fresh from scratch using the best possible ingredients.

So that is going to wrap it up with this special food falafel bhajia recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!