Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kerala dry fish curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dry Fish Curry is among the most popular fish recipes in Kerala. Its strong and rich flavour has made it extremely famous among our visitors as well. Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State.
Kerala dry fish curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kerala dry fish curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kerala dry fish curry using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kerala dry fish curry:
- Get 1 tbsp chopped ginger
- Prepare 2 tbsp tamarind pulp
- Make ready 1/2 cup chopped onions
- Prepare 1/2 cup coconut milk
- Get 1/2 cup fresh grated coconut
- Take 2 medium dry red chilly
- Prepare 1 tbsp red chilly powder
- Take 1 tbsp soaked rice
- Get 1 tsp cumin seeds
- Take 2 tbsp coriander seeds
- Take 1/2 tsp turmeric powder
- Get 2 tbsp oil
- Prepare 1 salt to taste
- Get 1/2 cup of chopped onions
- Take 100 grams small dry fish
About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum.
Instructions to make Kerala dry fish curry:
- Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
- Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
- Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
- Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
- Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
- Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
- Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
- Serve hot
It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. This Kerala fish curry had come out well using King Fish, Seer Fish, Malabar Travelly and Salmon. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. A famous fish curry made in Kerala using coconut oil.
So that is going to wrap it up with this exceptional food kerala dry fish curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
