Mushoorir daal(red lentil)
Mushoorir daal(red lentil)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushoorir daal(red lentil). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushoorir daal(red lentil) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mushoorir daal(red lentil) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Heat oil and temper five spices and red chilli. Add the daal and mix turmeric powder. Boil well adding salt and serve.

To begin with this particular recipe, we must prepare a few components. You can cook mushoorir daal(red lentil) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushoorir daal(red lentil):
  1. Prepare 1 cup red lentil boiled
  2. Prepare 1 tsp five spices
  3. Get 1 red chilli whole
  4. Take 1/2 tsp turmeric powder
  5. Make ready To taste salt
  6. Prepare As needed oil

If desired, shave thin strips of fresh coconut on top. Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US. They're super cheap and cook quickly making them a great choice for a simple weeknight meal.

Instructions to make Mushoorir daal(red lentil):
  1. Heat oil and temper five spices and red chilli
  2. Add the daal and mix turmeric powder
  3. Boil well adding salt and serve

This recipe is naturally gluten free. One is the skinned and the other variety is the whole lentil. Most Indian homes use a pressure cooker to cook dal as it. Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner.

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