Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brinjal tomato stir fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brinjal tomato stir fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Brinjal tomato stir fry is something that I have loved my entire life. They are fine and they look fantastic.
This eggplant stir-fry is easy to make. JalapeƱo peppers can vary from mild to very spicy. If you need to cut the heat, opt for small sweet peppers in their place.
To begin with this recipe, we have to prepare a few components. You can cook brinjal tomato stir fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brinjal tomato stir fry:
- Get 1 large brinjal sliced
- Get 1 tomato chopped
- Make ready 1 onion chopped
- Make ready 2 green chillies chopped
- Get 1 tsp five spices
- Prepare 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Get As needed oil
Add bell pepper, stir fry and cook for few minutes. Return the eggplant to the pan and stir to combine. Add the soy sauce cornstarch mixture to the pan and stir until the sauce thickened, about a minute or two. Transfer to a serving dish, garnish with chopped green onion and serve hot.
Instructions to make Brinjal tomato stir fry:
- Heat a pan add five spices and green chillies
- Add brinjal slices and saute well
- Add salt and turmeric powder and cover till it become soft
- Add tomato and saute well till it becomes soft
- Now add sugar and mix well
- Serve it with Indian flat breads
How to Make Potato brinjal stir fry. Heat oil in a non-stick pan and add mustard seeds. When they pop, add cumin seeds and the dals. Fry for a while until the dals turn light golden brown in colour. Then add the curry leaves, potatoes, brinjal, onions and mix well.
So that’s going to wrap it up for this special food brinjal tomato stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!