Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, all green spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
All Green Spaghetti is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. All Green Spaghetti is something which I have loved my entire life.
My friend Sara, a Texas native, taught me how to make this Green Spaghetti, and I've been hooked I was introduced to this dish by my friend Sara, who says green spaghetti is a very common dish in. If the spaghetti isn't green enough for you, try adding some green food coloring or pureed herbs such as basil or cilantro to the sauce. Cilantro may add too much of a Latin flavor for spaghetti.
To get started with this particular recipe, we have to prepare a few components. You can have all green spaghetti using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make All Green Spaghetti:
- Prepare Sauce
- Take 2 tbsp olive oil
- Make ready 1 medium onion, chopped
- Take 1 clove garlic
- Get 1/4 cup coriander frozen and thawed
- Make ready 1 cup frozen spinach and thawed
- Make ready 1 cup broccoli
- Get 1/2 cup Roasted Pine nuts
- Take 2 tsp fresh lemon juice
- Get 1 cup Light Cream
- Get 1 Shredded Mozarella
- Prepare salt
- Make ready black pepper
- Take 1 Italian Seasoning
- Take Basil
It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Tessemae's Cracked Pepper dressing is made with olive oil, lemons, garlic, sea salt and cracked black pepper.
Instructions to make All Green Spaghetti:
- Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce.
- In a skillet or any other type of pan, heat olive oil over low heat
- Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min.
- Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined.
- Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min.
- Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover.
- In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning.
- Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit!
Your Spaghetti stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Stir in cooked spaghetti , then stir in soy sauce, water, sesame oil and pepper. I also doubled the garlic green onion soy sauce & sesame oil but left out the water (by accident but it was great!).
So that’s going to wrap this up for this exceptional food all green spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
