Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork curry using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork curry:
- Take curry
- Prepare 1/2 kg boneless pork shoulder or chops cut into 4cm chunks
- Take 3 large banana shallots sliced
- Prepare 2 cloves
- Prepare 1 cinnamon stick
- Prepare 1/2 tsp black peppercorns
- Get 10 peeled garlic cloves
- Make ready 3 cm chunk ginger - finely chopped
- Prepare 3 green chillies - roughly chopped
- Get 1/2 tbsp black mustard seeds
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp salt
- Get 2 tsp veg oil
- Prepare finishing touch
- Make ready 1/2 tsp coriander seeds
- Make ready 20 ml tamarind liquid
- Prepare 1 green chilli thinly sliced
- Make ready 1 garlic clove thinly sliced
Thin slices of pork tenderloin are cooked in coconut peanut sauce in this fantastic spicy pork curry. "This delicious curry has just the right amount of heat but it can be adjusted to any taste. Delicious Pork Curry Donburi recipe, Japanese pork curry over rice. Unlike Thai curry or Indian curry, the spice level is more mild and the sauce is quite thick. Put the meat in a large non-metallic bowl, then add the vinegar and spices.
Instructions to make Pork curry:
- Put the shallots, garlic, ginger and chillies into a mini food processor with a splash of water and blend to a rough paste.
- Fry the mustard seeds, cumin, cloves, cinnamon stick and peppercorns in a dry frying pan over a medium heat for a minute until toasted and aromatic. Add the turmeric and fry for another 20 seconds. Cool, then grind to a coarse powder.
- Heat the oil in a heavy-based pan on a medium-high heat. Add the pork, in batches if necessary, and fry for 10 minutes, stirring occasionally, until browned.
- With all the pork in the pan, add the shallot, garlic, ginger and chilli paste, the ground spices and salt, and fry for a further five minutes, adding a splash of water if the paste starts to stick. Pour over enough water to just cover, turn the heat down to low, put a lid on and simmer for about 30 minutes, or until the meat is tender.
- To finish, toast the coriander seeds in a dry frying pan for a minute, then grind to a powder. Add the tamarind liquid, the sliced green chilli and the garlic slices to the pork and cook for a further minute, then stir in the ground coriander.
- Serve with basmati rice, naan or chapatis.
The Best Indian Pork Curry Recipes on Yummly Japanese Pork Curry Bowl, Pork Curry, Tropical Pork Curry. Find deliciously easy recipes for pork curry, including Thai pork, vindaloo pork curry, Chinese pork curries, quick sausage curry and much more. Pork Vindaloo is a tangy South Indian curry made with vinegar, chile and spices. While it's actually a restaurant mainstay, the first time I tasted it was when I was visiting my friend Tina.
So that’s going to wrap it up for this exceptional food pork curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
