Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dum aloo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy.. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals.
Dum aloo is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dum aloo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dum aloo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dum aloo:
- Get 400 grm potato
- Make ready 2 tbsp poppy seeds
- Get 1 tsp red chilli Powder
- Make ready 1/4 tsp ginger paste
- Make ready 1 tsp five spices
- Take 2 green chillies
- Make ready 1/2 tsp turmeric powder
- Take To taste salt and sugar
- Prepare As needed oil
This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every time! dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style dum aloo and bengali dum aloo recipe. i personally like punjabi dum aloo recipe out of all other variety. the main reason, because it is simple without any creamy tomato based gravy. here is a best recipe you can surprise your friends and. Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy gravy. The baby potatoes are first deep fried along with spices and then simmered in gravy over low flame.
Instructions to make Dum aloo:
- Heat oil and temper five spices and green chillies
- Add Potatoes saute well adding salt and turmeric powder
- Now add ginger paste and red chilli Powder and mix well
- Add poppy seeds paste and saute well adding sugar
- Serve it with pullav or paratha
Sometimes they can even be marinated in a curd mixture before frying. kashmiri dum aloo recipe how to make authentic kashmiri dum aloo recipe with detailed photo and video recipe. spicy and flavoured baby potato dish hails from the traditional kasmiri pandit cuisine. dum aloo recipe is a popular curry across india with several different versions popping up specific to the native requirements. but this recipe is specific to the kashmir valley and is prepared. Dum Aloo Recipe, Restaurant Style Punjabi Dum Aloo, Indian Dum Aloo with detailed step by step images and video. Our dum aloo recipe is also called Punjabi dum aloo. Delicious baby potato preparation that's bursting with flavour in this restaurant style dum aloo.
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