Coconut Seafood Broth
Coconut Seafood Broth

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut seafood broth. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Last minute dash to make something for Valentine's Day? This dish origins from my Taste Mauritius kitchen, it's something that's perfect when it's pretty cold and windy. Juice and rind of two to three limes.

Coconut Seafood Broth is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Seafood Broth is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook coconut seafood broth using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Seafood Broth:
  1. Make ready 1 Egg noodles/ spaghetti - 150gms
  2. Take 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Prepare 1 Asparagus - 4nos
  4. Take 400 ml Coconut milk -
  5. Make ready 1 Red curry paste - 1 1/2 tbsp.
  6. Get 1 Spring onions - 1 bunch
  7. Make ready 1 Red peppers - 1 nos (finely sliced)
  8. Get 300 ml Chicken Stock -
  9. Take 1 Fish Sauce - 4-6 tbsp.
  10. Get 1 Soy sauce - 3-5 tbsp.
  11. Get 2 tbsp Olive oil -
  12. Take 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Prepare 1 Sugar :1-2 tbsp as per taste.
  14. Take 1 small onion, thinly sliced
  15. Make ready 1 Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Get 2 -3 inch of fresh ginger or galangal
  17. Prepare 1 Salt - as per taste.

Seafood stock, usually crab stock for me, is a mainstay in my kitchen during Dungeness crab season, which in. An Asian flavored light seafood soup. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty. Chicken, Spinach and Pumpkin in Coconut Broth, Seafood in spicy coconut broth, Winter Vegetables in Coconut Milk Broth.

Steps to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

Mussels cooked in a spicy and aromatic coconut broth with Thai curry flavors. [Photographs: J. I've gone on record as saying that mussels are the easiest choose-your-own-adventure. In fact, this seafood chowder is made with pretty much nothing but shrimp and big chunks of cod. But the thick, creamy and highly aromatic broth that brings all those ingredients together actually comes. See more ideas about Thai coconut soup, Coconut soup, Soup.

So that is going to wrap this up for this exceptional food coconut seafood broth recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!