West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, west sumatran rendang (beef curry). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. West Sumatran Rendang (Beef Curry) is something that I have loved my entire life. They’re fine and they look wonderful.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries!

To begin with this particular recipe, we must first prepare a few components. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Prepare Basic Ingredients
  2. Get 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Make ready 800 ml pure coconut milk (from 3 mature coconuts)
  4. Take 1500 ml young coconut water
  5. Make ready 150 grams unpeeled baby potatoes, cut slightly
  6. Make ready 150 grams red beans, boiled until half-cooked
  7. Prepare 2 tsp salt
  8. Take Ground-Spice Ingredients
  9. Get 100 grams red chilli peppers (add more if you likel it spicy)
  10. Prepare 10 clove medium shallots
  11. Prepare 10 clove garlics
  12. Take 3 cm ginger, peeled
  13. Prepare 2 cm turmeric, peeled
  14. Take 5 piece candlenuts
  15. Prepare 1/2 nutmeg
  16. Make ready 1 tsp coriander seed
  17. Prepare 1/2 tsp pepper powder
  18. Prepare Leaf & Spice Ingredients
  19. Make ready 3 turmeric leaves
  20. Take 8 fresh lime leaves
  21. Get 5 Indonesian bay-leaves (daun salam)
  22. Take 3 piece thick lemongrasses white part only, smashed
  23. Take 4 cm galangal, peeled & slightly smashed
  24. Take 3 piece small star anise
  25. Get 1 piece cinnamon stick

Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this step-by-step recipe. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Intensely flavorful, many consider it to be one of the tastiest foods in the world.

Instructions to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Rendang - the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the flavors that make The generic term for the classic meat rendang is rendang daging, which is the specialty of Padang, the largest city in the province of West Sumatra.

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