Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, southwestern chili con carne casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili and cornbread partner in a homey one-dish dinner bake. MORE+ LESS This Rachel Ray's Southwestern Chili Con Pasta is an off the charts cheesy, baked pasta casserole smothered is a homemade chili con queso sauce! Who doesn't love a cheese pasta casserole?
Southwestern Chili Con Carne Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Southwestern Chili Con Carne Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern Chili Con Carne Casserole:
- Prepare 1 lb Penne pasta
- Make ready 1 1/2 lb ground beef
- Get 4 to 6 cloves garlic, chopped
- Make ready 1 jalapeño pepper, seeded and finely chopped
- Get 1 large yellow onion, chopped
- Take 1 tbsp dried ground cumin
- Prepare 1 tbsp dried ground coriander
- Take 2 tbsp dried chili powder
- Take 1/4 tsp black pepper
- Make ready 2 tbsp butter
- Prepare 2 tbsp all-purpose flour
- Make ready 2 cup milk
- Make ready 2 1/2 cup sharp cheddar cheese, shredded
- Prepare 1/4 cup fresh cilantro, chopped
- Prepare 1 (14 Oz) can fire roasted tomatoes
Cook, stirring frequently, until it begins to turn golden brown and smell nutty, then pour it onto a plate to cool. All Reviews for Award Winning Chili Con Carne. You have to try our Southwestern Enchilada Casserole recipe for a quick, filling, and flavorful dinner! This casserole recipe needs no tortialls or separate Variation: Most stores carry a standard chili powder, which is mild in flavor and what I have used in this recipe.
Steps to make Southwestern Chili Con Carne Casserole:
- Preheat the broiler to HIGH and position the rack 8 inches from the heat.
- Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
- While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
- In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
- Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.
If you like things on the hot-n-spicy. El chili con carne casero es fácil de hacer y lleva básicamente carne picada, frijoles rojos y tomate. Una excelente opción para acompañar con arroz Esta preparación lleva carne picada de vacuno o de cerdo, frijoles y tomate. Se trata de una receta llena de sabor e intensidad y muy fácil de hacer. This casserole satisfies my craving for Mexican without all the calories and fat!
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