Mango chutney
Mango chutney

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mango chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango chutney using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango chutney:
  1. Get 1 big raw mango sliced
  2. Take 1 tsp five spices
  3. Make ready 4 tsp turmeric powder
  4. Make ready To taste salt and sugar
  5. Make ready As needed oil

This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. This sweet chutney provides a great balance to a rich, spicy curry. Serve it cool; if you don't want to eat it right away, it can be stored in glass jars in the refrigerator for up to six months. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Instructions to make Mango chutney:
  1. Steam the mango slices
  2. Strain the water and heat a pan
  3. Add five spices and turmeric powder
  4. Add mango slices saute well adding salt
  5. Add sugar and mix well adding water

Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. It has a tart flavor from vinegar. Dried chilies are used in the recipe so it's also spicy. Mango chutney is quick and easy to make.

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