Tempeh with flour batter (TEMPE KEMUL)
Tempeh with flour batter (TEMPE KEMUL)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tempeh with flour batter (tempe kemul). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tempeh with flour batter (TEMPE KEMUL) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tempeh with flour batter (TEMPE KEMUL) is something which I have loved my whole life. They’re fine and they look fantastic.

Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Vind stockafbeeldingen in HD voor Tempe Kemul Fried Tempeh Flour Batter en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

To get started with this recipe, we have to first prepare a few ingredients. You can have tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
  1. Make ready 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
  2. Prepare Basil leaves
  3. Make ready Cayenne peppers
  4. Make ready Oil for frying
  5. Take BATTER:
  6. Take 200 gr flour
  7. Make ready 50 gr rice flour
  8. Prepare 2 leeks (or 7 stalks of chives), thinly sliced/short
  9. Take 1/2 tsp chicken flavoring
  10. Get 1/4 tsp ground pepper
  11. Take 175 ml thick coconut milk
  12. Prepare GROUND SPICES:
  13. Make ready 4 cloves garlic
  14. Prepare 8 shallots
  15. Prepare 1 cm kencur
  16. Get 1 section turmeric
  17. Prepare 3 pcs candlenut
  18. Prepare 2 tsp coriander
  19. Take 1 tsp salt (to taste)

Nearly anything you can deep-fry is a candidate for tempura. It can be quicker if the temperature in your house is high. Raw tempeh will keep for up to a week in the refrigerator. RAHASIA DAPUR NENEK - Tempe Kemul Hidangan Wajib Di Wonosobo.

Steps to make Tempeh with flour batter (TEMPE KEMUL):
  1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
  2. Heat the oil. Dip tempeh in batter, and fry over medium heat.
  3. Once the color is golden yellow and cooked, remove tempeh and drain.
  4. Serve tempeh with cayenne peppers and basil.

Tempeh with flour batter recipe - Resep Tempe Kemul Wonosobo. Coat your favorite meats and vegetables and fry into delightful appetizers. Using egg whites made a light, crunchy batter. The first batch I made exactly to the recipe, but it needed seasoning. Second batch, I added Original Mrs Dash.

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