Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini spinach-feta pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Spinach-Feta pies is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini Spinach-Feta pies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach-Feta pies:
- Make ready For the dough
- Get 200 gr oat flour
- Take 100 gr all purpose flour
- Make ready 15 ml oil
- Take 10 gr fresh yeast
- Take Pinch salt
- Get 100 ml warm water
- Get For the filling
- Prepare 500 gr spinach
- Make ready 300 gr different herbs
- Get 1 onion
- Take Bunch dill
- Prepare 1 egg
- Get Salt
- Make ready Pepper
- Prepare 1 greek yogurt
- Make ready 300 gr feta cheese
- Take 100 gr parmesan cheese
Steps to make Mini Spinach-Feta pies:
- Make the dough and let it rest for 1 hour (approx double size)
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
So that’s going to wrap this up with this exceptional food mini spinach-feta pies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!