Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hearty breakfast hash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hearty Breakfast Hash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hearty Breakfast Hash is something which I have loved my entire life.
To save cooking time, prepare the potatoes the day before, cover, and refrigerate. While corned beef hash is a delicious classic, these recipes prove that hash can be so much more. Hearty and easy to make, start your day with the breakfast classic potato.
To get started with this recipe, we have to prepare a few components. You can cook hearty breakfast hash using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hearty Breakfast Hash:
- Get 1 egg (or two)
- Get 1/2 cup fat (lard, chicken fat, bacon fat etc)
- Get 4 small potatoes
- Prepare 2 slice thick cut bacon chopped
- Take 1 onion, chopped
- Make ready grated Gruyère cheese
- Get grated Monterey Jack cheese
- Make ready dash grated parmesan cheese
- Make ready Spices
- Prepare dash salt
- Get dash paprika
- Prepare dash cayenne pepper
- Prepare dash crushed black pepper
- Make ready dash cumin
- Get dash chili lime salt
- Make ready dash sriracha
- Take bunch fresh cilantro (coriander) leaves
We make it ourselves, with plenty of ginger and fresh sage to give it a properly. We love this breakfast hash recipe with sausage, peppers, onion and swiss chard, but as long as Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it. This Quick and Easy Breakfast Dish will start your day off right by providing your body with the nutrients it needs. Perfect for a chilly fall morning, this hearty breakfast skillet is a great way to start the day.
Instructions to make Hearty Breakfast Hash:
- In a small saucepan, boil the potatoes in water with a dash of chili lime salt. Drain and cool.
- Heat a medium cast iron skillet to medium. Add bacon and fat.
- Chop onion and boiled potatoes.
- Add onions to skillet.
- When bacon is turning crispy add potatoes. Add spices. Mix and cover.
- Raise heat to medium high. Cook 2 minutes. Flip over and cover for 2 minutes.
- Remove from heat and spread cheeses evenly across hash. Remove cover and set in oven at broil to melt cheeses. Wait for carmelization.
- Meanwhile, fry one or two eggs, sunny side up. Add a dash of chili lime salt and crushed black pepper.
- Remove skillet from oven. Place egg(s) on hash. Garnish with fresh cilantro leaves and dash of sriracha. Serve in skillet.
A general tip for making hash is that the smaller you dice your potato the faster it will cook. With crispy bits of perfectly cooked chorizo, tender potatoes, onions. This skillet sweet potato hash with sausage and eggs is a filling, savory, healthy meal for any time of day. Sweet potatoes, onions, peppers and sausage with eggs cooked right into the hash. Breakfast hash is one of my favorite meals because of its versatility and the variety it lends your diet.
So that is going to wrap this up for this special food hearty breakfast hash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
