Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, aztec salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aztec salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Aztec salad is something that I have loved my whole life.
Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion. Aztec Salad is the perfect side dish for grilling out, or a light, tasty, healthy vegan lunch.
To get started with this particular recipe, we must prepare a few ingredients. You can have aztec salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aztec salad:
- Get salad
- Take 2 can 15 oz. black beans drained and rinsed.
- Take 1 green bell pepper seeded and diced
- Take 1/2 cup finely chopped red onion
- Prepare 1 red bell pepper seeded and diced
- Make ready 1 packages 10 oz. frozen corn thawed or two cups fresh or one 15 oz. canned corn kernels drained.
- Take 3/4 cup chopped fresh cilantro
- Take 3 diced tomatoes
- Prepare 3 tbsp seasoned rice vinegar
- Make ready 2 tbsp Apple cider vinegar
- Get 1 juice of lemon or lime
- Take 2 garlic cloves minced
- Get 2 tsp ground cumin
- Get 1 tsp ground coriander
- Take 1 chipotle chile in adobo diced (I add two instead of pepper flake)
- Make ready 1/2 tsp red pepper flake or a pinch of cayenne pepper
Sorry I forgot to mention, there's no Aztec salad dressing which should accompany this salad. It's a standard traditional dressing that is a wonderfully flavorful dressing consisting of rice vinegar, apple cider vinegar, minced garlic, cumin, coriander, a little bit of cayenne, some salt, lime juice and some sugar. Aztec Black Bean Salad (Vegan, Low Fat) Recipe by VegSocialWorker. This salad is lovely and can be made ahead.
Steps to make Aztec salad:
- Combine beans, onion, bell peppers, corn, tomatoes, and cilantro.
- In a small bowl, whisk together vinegars, lime juice, garlic, cumin, coriander, red pepper flake and chipotle. I use a hand held immersion blender to mix really well.
- Pour over salad and toss gently.
- I let it sit for at least an hour so that flavors will blend. Even better the next day.
- If you like add diced avacado.
Add or subtract the chipotles to fit your own taste. Full nutritional breakdown of the calories in Aztec Salad based on the calories and nutrition in each ingredient, including Beans, black, Yellow Sweet Corn, Frozen, Red Ripe Tomatoes, Peppers, sweet, red, fresh, Nakano Seasoned Rice Vinegar and the other ingredients in this recipe. Clean and sanitize cutting board and knife. Add greens, corn, black beans, tortilla strips and dressing and gently mix with a spatula. Mound salad onto plate and top with pepper jack cheese.
So that is going to wrap it up for this exceptional food aztec salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
