Kalua pig
Kalua pig

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kalua pig. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. All Reviews for Kalua Pig in a Slow Cooker. Kalua pig is a Hawaiian dish which is produced by slowly roasting a pig in an underground pit.

Kalua pig is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kalua pig is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kalua pig using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kalua pig:
  1. Get 1 dash ground black pepper
  2. Prepare 1 dash hawaiin pink salt
  3. Get 10 lb pork butt or leg
  4. Make ready 1 packages banana leaves
  5. Prepare 1 head cabage

At a traditional Hawaiian luau, cooking the pig is no easy task. Kalua Pig is popular Hawaiian dish served at luaus where a whole pig is smoked in a sand pit with What goes good with Kalua Pork? Boiled cabbage and steamed rice would be the most traditional. Kalua Pork - the famous luau style pork made easy in the slow cooker.

Steps to make Kalua pig:
  1. Ground the salt and pepper on meat
  2. Spread banana leaves out place the pork on top then wrap the pork and place in aluminum foil pan and cover with aluminum foil place offset in grill away from flame
  3. 3 hrs pull the pig out in anothet aluminum pan spread cabage out place cooked pig on top add all the dripings on top and cover and place in grill for another 30 min and done

It's unbelievably tender, and Kalua pork is a smoked shredded meat. It is the main dish and most common food served at. Kalua Pig: This is a delicious and easy Hawaiian classic. It is an old family recipe that has feed thousands of people. This pork is versatile and easy to store and reheat.

So that is going to wrap it up for this exceptional food kalua pig recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!