Pan Fried Lemongrass Chicken and Wings
Pan Fried Lemongrass Chicken and Wings

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried lemongrass chicken and wings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Lemongrass Chicken and Wings is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pan Fried Lemongrass Chicken and Wings is something that I have loved my whole life. They’re nice and they look fantastic.

Discover Just How Easy It Is To Make Frank's Buffalo Chicken Wings At Home Today. Try The Recipe Today Mix the chicken wings with the lemongrass and marinade well. Heat oil in a frying pan.

To get started with this recipe, we must prepare a few components. You can have pan fried lemongrass chicken and wings using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Lemongrass Chicken and Wings:
  1. Make ready 8 Chicken Wings/ 1 Chicken Fillet
  2. Get Each portions:
  3. Take 2 Lemongrass
  4. Take 2 tsp minced ginger
  5. Get 2 tsp minced garlic
  6. Make ready 1 tsp oyster sauce
  7. Get 1 tsp five spice
  8. Get little chilli powder/minced red hot pepper
  9. Prepare 1/2 Lime or lemon
  10. Take 3 pcs lemon leaves
  11. Make ready 1 tsp red sugar
  12. Take 2 tsp fish sauce

Lemongrass is a Thai herb which has nice aroma oil when pound it and also edible when deep fried. I already made Grilled chicken wings with black pepper & lemongrass. This one is deep fried version. When Vietnamese chicken wings found its way to the Western hemisphere, the frying part became optional.

Steps to make Pan Fried Lemongrass Chicken and Wings:
  1. Main ingredients so either 8 Wings as a portion of seasonings and 1 breast chicken fillet as a portion. Since i need to chop stuff (sadly i have no blender) might as well make more
  2. Rinse them out pat dry. then refer to portions just chopped or blender all seasonings and mix well with the 8 chicken wings. Marinate for at least 6 hours in fridge or best leave it overnight.
  3. As for the 2pcs chicken breast, rinse pat dry, slice it (If you want it as a whole piece used two portions of seasoning to get a better flavour.) Throw in 2 portions of the seasoning into a food bag for the sliced chicken, mix well in bag and marinate it 6hrs to overnight as well.
  4. When cooking shallow oil, Mid high heat. throw in the Chicken and sear it for 2 mins on one side until slightly golden brown.
  5. Flip them over Changed to MID HEAT, and sear them for another 3 mins. Flip them from time to time so it wont burn until chicken are cooked. Within 10mins should be cooked.
  6. Served Hot. Done. They can be skewered, Barbequed after marinated! So up to you!

Grilling, broiling or cooking in the oven became the preferred cooking methods. If we have to guess, it's due partly to the health belief that fried food – especially deep-fried meat – should be avoided to reduce cholesterol buildup and. Deep-fry the sliced lemongrass until golden brown and set aside. Add in the chicken wings and deep-fry until cooked thoroughly. Serve on a plate and sprinkle with deep fried lemongrass.

So that is going to wrap it up for this exceptional food pan fried lemongrass chicken and wings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!