Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brinjal capsicum fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brinjal capsicum fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Brinjal capsicum fry is something that I have loved my whole life.
How to Make Brinjal Capsicum Curry. Heat oil in a pan, add cumin and allow it to crackle. Add onion, ginger, garlic, green chilli and saute till onion turns transparent.
To begin with this particular recipe, we must prepare a few components. You can cook brinjal capsicum fry using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal capsicum fry:
- Make ready 1 brinjal sliced
- Make ready 1/2 capsicum sliced
- Make ready 1 tomato chopped
- Get 1 onion chopped
- Prepare 2 green chillies chopped
- Take 1 tsp five spices
- Make ready 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Take As needed oil
Bell pepper gives a unique flavor and slight crunch to the dish and Eggplant gets a beautiful mushy melt in. The taste of the brinjal curry and the nutrition, is enhanced by adding slices of tomato and capsicum or different coloured peppers. Fresh green peas taste good in the brinjal curry with capsicum too. The trick to tasty fried brinjal curry is to really sauté it well, stirring frequently, on a low flame.
Instructions to make Brinjal capsicum fry:
- Heat oil and temper five spices and green chillies
- Add onion chopped and saute well
- Add Brinjal sliced and capsicum and fry well
- Cover it till it is soft
- Dd tomato and saute well adding salt and turmeric powder and cover till it is soft
- Add sugar and mix well
- Serve it with chapati
The Etymology of the Brinjal or Eggplant Brinjal Capsicum Sabji Recipe is an easy side dish recipe which accentuates the flavors of capsicum with eggplant or brinjal and tomatoes. This sabzi can be had with phulka or chapati for a nutritious lunch at school or work. This Brinjal Capsicum Sabji Recipe comes handy when you need to fix nutrition is less available time at hand. Stuffed Brinjal Curry, also popularly referred as "Gutti Vankaya Fry" is a very common and popular dry curry made with masala stuffed brinjal. Wash and clean the brinjal and capsicum cut the brinjal into round thick slices and cut the capsicum into big chunks; Heat the pan add oil when oil is hot add sliced onions stir add ginger garlic paste fry till raw smell goes.
So that is going to wrap it up with this special food brinjal capsicum fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
