MOLDS SAUCE SAFFRON -LEMON
MOLDS SAUCE SAFFRON -LEMON

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, molds sauce saffron -lemon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Saffron milk recipe or Indian kesar milk is a healthy and delicious drink for winters. Kesar milk is whole milk insured with the goodness of saffron. It is widely consumed across India for health benefits.

MOLDS SAUCE SAFFRON -LEMON is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. MOLDS SAUCE SAFFRON -LEMON is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook molds sauce saffron -lemon using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make MOLDS SAUCE SAFFRON -LEMON:
  1. Make ready 10 shrumps
  2. Prepare 1 shallot
  3. Get 100 ml dry white wine
  4. Prepare 400 ml water
  5. Prepare 300 ml fresh cream
  6. Take 10 leaves celery
  7. Make ready 1 shives
  8. Make ready 1 coriander powder
  9. Get 1 pinch of curry
  10. Take 3 grams saffron
  11. Make ready 30 grams flour
Steps to make MOLDS SAUCE SAFFRON -LEMON:
  1. FOR the sauce cream: cut the shrumps in pieces and put in a pan with heads!! Add shallot, celery shopped, white wine, water, a pinch of curry and cook 20mn. Put a lid and infuse 10mn. Separate the juice with a sieve. Add in juice fresh cream, salt, Black pepper, coriander, lemon zest (no lemon juice ) the saffron and finally the flour: mix!! And cook 15 - 20mn , stir often …1. Wash the molds, put in a large pan, add lemon pieces, Leaves of celery, shallot and add all over warm water. Cook 30mn. Serve warm With shives shopped!

So that is going to wrap it up with this special food molds sauce saffron -lemon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!