Tomato aam papad dates chutney
Tomato aam papad dates chutney

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato aam papad dates chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you do not have panch phoran then add a mix of ¼ teaspoon fennel seeds, ¼ teaspoon of nigella seeds, ¼ teaspoon of cumin seeds, ¼ teaspoon mustard seeds or radhuni seeds (wild celery seeds) and ⅛ or ¼ teaspoon of fenugreek seeds (methi seeds). Tomato chutney with dates and aam papad (mango bars) instructions. Grind to a fine powder and preserve in an airtight container for use in other chutneys.

Tomato aam papad dates chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tomato aam papad dates chutney is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tomato aam papad dates chutney using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato aam papad dates chutney:
  1. Prepare 4 tomatoes chopped
  2. Get 1/2 tsp turmeric powder
  3. Prepare 1/4 cup dates deseeded and chopped
  4. Prepare 1 packet aam papad chopped
  5. Take 1 tsp five spices (panchphoran)
  6. Take To taste salt and sugar
  7. Take As needed oil

This bengali tomato and date chutney are incomplete without aamsotto or aam papad as aamsotto adds that authentic touch and feel of our traditional bengali chutney recipe. * Open the lid Mash the tomatoes little with a spoon. Open the lid add chopped aam papad in the chutney. After mixing it add lemon juice. The color of this aam papad chutney depends on the color of the aam papad.

Steps to make Tomato aam papad dates chutney:
  1. Heat oil and temper five spices
  2. Add tomatoes and saute well adding salt and turmeric powder and cover
  3. As tomatoes get soft add chopped dates and aam papad
  4. Cover it till it is soft and moist
  5. Add sugar and mix well
  6. Serve it at the end of a meal

In my home town Mathura, Aam Papads are thick and dark brown - so the colour of the chutney is dark brown too. If you get golden colored aam papads you will get a nice golden colored aam chutney. Try this once - you will surely like this! Add chopped tomatoes + salt + turmeric and mix well. Add sugar + dates + aam papad + raisins + cashew + vinegar or tamarind + ½ cup water.

So that’s going to wrap this up for this exceptional food tomato aam papad dates chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!