Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black sesame sushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Black Sesame Sushi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Black Sesame Sushi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook black sesame sushi using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black Sesame Sushi:
- Make ready 1 parsnip
- Prepare 2 nori sheets
- Make ready 1/2 cup pea shoots
- Prepare 1/4 cup cucumber
- Make ready 1/4 cup red pepper
- Take 1/2 avocado
- Prepare 1/2 tsp toasted sesame oil
- Make ready 1 tsp wasabi
- Make ready 1 tsp fresh ginger
- Make ready 1 tbsp fresh coriander leaf
- Make ready 1 tbsp black sesame seeds
- Make ready 2 tbsp mirin
- Make ready 2 tbsp rice vinegar
Instructions to make Black Sesame Sushi:
- Peel and blend parsnip in food proccessor until consistency of rice. Add mirin, rice vinegar, toasted sesame oil and black sesame seeds. Assemble parsnip mix on nori sheets. Top with pea shoots. Layer on avocado, cucumber and red pepper slices in thin strip across nori. Sprinkle over fresh coriander, grated ginger. Roll sushi lightly wetting furthest end of nori to help it stick together. Slice and serve with wasabi.
So that’s going to wrap it up with this exceptional food black sesame sushi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
