Fried Spinach feta Hand Pies
Fried Spinach feta Hand Pies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried spinach feta hand pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Spinach feta Hand Pies is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Spinach feta Hand Pies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Spinach feta Hand Pies:
  1. Prepare Favorite hand pie dough recipe
  2. Take 1 package chopped frozen spinach
  3. Take 1 shallot finely chopped
  4. Take 2 cloves garlic finely chopped
  5. Prepare 1/4 cup chopped fresh parsley
  6. Prepare to taste Crushed red pepper flakes
  7. Make ready to taste Grated nutmeg
  8. Prepare to taste Crumbled feta
  9. Make ready 3 tbsp extra virgin olive oil
Steps to make Fried Spinach feta Hand Pies:
  1. In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
  2. Once the shallot is soft add the spinach, garlic and nutmeg.
  3. Once everything is softened move to a large bowl to let cool slightly.
  4. Roll out the hand pie dough and cut into 6 inch rounds.
  5. Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
  6. Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.

So that’s going to wrap it up with this special food fried spinach feta hand pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!