Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tikka masala curry paste. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tikka Masala Curry Paste is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tikka Masala Curry Paste is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tikka masala curry paste using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tikka Masala Curry Paste:
- Take 2 clove garlic, peeled
- Prepare 1 Thumb sized knob ginger, peeled
- Prepare 1 tsp Cayenne pepper
- Make ready 1 tbsp Smoked paprika
- Take 2 tsp Garam masala
- Prepare 1/4 tsp Sea salt flakes
- Take 2 tbsp Peanut oil
- Take 1 Splash of sesame oil
- Prepare 2 Long red chillies
- Make ready 1/3 cup Fresh coriander
- Prepare 1 tbsp Dedicated coconut
- Prepare 2 tbsp Ground almond
- Prepare 1 tsp Cumin seed
- Take 1 tsp Coriander seed
Instructions to make Tikka Masala Curry Paste:
- In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
- Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
- Done! Great to marinate chicken. Enjoy!
So that’s going to wrap it up for this special food tikka masala curry paste recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
