Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cauliflower stem stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slice off a bit from the dry stem ends, then separate the cauliflower into slender, chopstickable pieces. If some are too long to be bite size, cut some of the stem but keep them to stir-fry! If there are tough seeming stem parts (bite one to see), cut off the tough outer skin.
Cauliflower stem stir fry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cauliflower stem stir fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower stem stir fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower stem stir fry:
- Take 2 cup chopped cauliflower stem
- Prepare 1 tsp five spices
- Prepare 1 tsp ginger paste
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli Powder
- Make ready 2 tbsp roasted masala powder
- Get To taste salt and sugar
- Prepare As needed oil
The cauliflower can also be grated using a box grater. Stir-fry the cauliflower rice in oil with salt and pepper. "rice" the cauliflower; stir fry with salt and pepper; How to season cauliflower rice. Add soy sauce, squeeze in the juice of the lime, and add most of the sliced green onion, reserving the rest for serving. Stir until the hot sauce has been incorporated.
Steps to make Cauliflower stem stir fry:
- Heat oil and temper five spices and ginger
- Add chopped stem and fry well adding salt and turmeric powder
- Add red chilli Powder and cover
- As it get soft add sugar and roasted masala powder
- Serve it with rice
Bring a large pot of water to boil. Cut off and discard cauliflower leaves and cut out the core; cut the cauliflower into florets. Stir-Fried There are very few vegetables that don't go well in a stir-fry. Broccoli and cauliflower are not exceptions and their stalks and leaves fit in these types of dishes well. Slaw If you want to impress and amaze your family and friends — and reduce food waste — whip up a batch of broccoli stem slaw (below).
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