Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, onam vibhavangal-kalan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onam Vibhavangal-Kalan Kalan is a very delicious item loved by the children and aged alike. A really mouthwatering item where the sweet taste of fruits are blended with the rich taste of curd. Since lot of ginger and garlic are added ,kalan is considered to stimulate the appetite and support the digestion process.
Onam Vibhavangal-Kalan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Onam Vibhavangal-Kalan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have onam vibhavangal-kalan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onam Vibhavangal-Kalan:
- Make ready 2 cups curd (without sour taste)
- Prepare 1 cup banana ripe ( diced to small pieces)
- Prepare 3 nos green chillies
- Make ready 1 chilly Red (dried)
- Make ready 1 tsp Fenugreek (uluva)
- Make ready 1 tsp mustard seed
- Take 1/2 tsp Turmeric powder
- Take 1 tbsp ginger garlic , chopped (each)
- Prepare 3 sprigs curry leaves
- Prepare 1 tbsp oil
- Make ready 1/2 cup coconut grated
- Make ready 1 tsp garlic
- Make ready 1/2 tsp Jeerakam
- Take 1 tbsp onions chopped
Instructions to make Onam Vibhavangal-Kalan:
- Grind the coconut with the green chillies,garlic,jeerakam and turmeric powder.
- Mix the coconut gravy with the curd and add salt to taste and keep aside
- Now cook the banana pieces in one cup water with salt, little turmeric powder and half the chopped ginger pieces added into it.
- When it is cooked soft,add the curd prepared as above and continue stirring in slow fire till it is pretty hot. Take off from the stove before it starts boiling and continue stirring for a few more minutes (Curd should never be over heated)
- Heat oil in a pan.Splutter the mustard seeds followed by the uluva(fenugreek) and then saute the chopped onions,ginger,curry leaves and the dry red chilly. Add this to the banana curd curry. The kalan with mouth watering flavour and taste is ready.
So that’s going to wrap it up with this special food onam vibhavangal-kalan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
