Pui Shaak'er Chorchori
Pui Shaak'er Chorchori

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pui shaak'er chorchori. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is cooked at low with a little bit of spices. Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad on ashtami. Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe usually served in lunch.

Pui Shaak'er Chorchori is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pui Shaak'er Chorchori is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pui shaak'er chorchori using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pui Shaak'er Chorchori:
  1. Take 1/2 kg Pui Shaak(Malabar spinach)
  2. Get 8 cubes kumro(pumpkin)
  3. Prepare 1/2 medium sized begun (eggplant)cut into cubes
  4. Take 1 medium sized alu(potato)cut into cubes
  5. Make ready 1/2 tsp turmeric powder
  6. Make ready 1 tsp coriander powder
  7. Make ready 1 tsp cumin powder
  8. Take 2 tsp ginger paste
  9. Take 1 tsp green chilli paste
  10. Take 1 tsp panch phoron(Bengali five spices) for tempering
  11. Take 3 tbsp mustard oil
  12. Make ready 1 tsp sugar
  13. Get 1/2 cup water
  14. Make ready to taste Salt

Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. The Botanical name of Pui Shaag is Basella alba. It is also known as Malabar spinach, Red vine spinach, Creeping spinach, etc. Pui Shaager Chorchori Recipe is a traditional Bengali vegetable side dish that can be made for your everyday meals.

Instructions to make Pui Shaak'er Chorchori:
  1. Cut and clean the shaak first, cut the leaves and then chop them, also cut the danta(tender stalk) approx 1 inch long pieces and slit them in between.
  2. Cut all the vegetables as said above. Wash and keep them aside.
  3. Now heat a Kadai, add mustard oil, temper it with panch phoron.
  4. Then add begun,alu, kumro and danta of pui shaak,fry them.
  5. Add turmeric powder, salt and sugar,stir well. Cover and cook for 5 minutes.
  6. Add cumin powder, coriander powder, ginger powder and green chilli paste. Mix well cook for 2 minutes more.
  7. Now add 1/2 cup of water into this. Mix, cover and cook on low flame.
  8. When the veggies are half cooked add pui shaak.Mix thoroughly, cover and cook until all the veggies are done.
  9. Your Pui Shaak'er Chorchori is ready to eat.

Pui Shaager Chorchori is a Bengali combination of vegetables like Malabar Spinach, Potatoes, Pumpkin, Radish and Eggplant, all cooked well in panch phoran masala. Chingri Mach Diye Pui Shaak Kumro Aloor Chorchori : Bengali Recipe. Chhyachra—machh'er matha diye pui chorchori—Bengali malabar spinach medley with fish head. Pui Shaak er Chorchori - pui shaak or Malabar spinach cooked with a medley of vegetables. Perfumed with coriander powder, ginger and chillies.

So that’s going to wrap this up with this exceptional food pui shaak'er chorchori recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!