Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, onam vibhavangal-avial. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Onam Recipes - Sadhya Vibhavangal - How to Serve Onasadhya. Onam is one of the most popular regional festivals of Kerala. It is celebrated by all Keralites regardless of their caste or religion.
Onam Vibhavangal-Avial is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Onam Vibhavangal-Avial is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook onam vibhavangal-avial using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onam Vibhavangal-Avial:
- Make ready 1 no banana Raw
- Take 1 cup elephant foot yam - pieces
- Get 1 cup colocasia-pieces
- Take 1 brinjal
- Prepare 3 nos drum stick
- Prepare 5 nos beans (peas)
- Take 1 cup Padavalam(snake gourd)-pieces
- Get 1 cup Savala-cut legthwise (pieces)
- Get 1 no mango Raw
- Get 1/2 cup onions small , cleaned and cut to small pieces
- Get 2 cups coconut grated
- Prepare 1 tbsp jerakam
- Get 4 sprigs curry leaves -.
- Get 4 nos Green chillies (-moderatly hot)
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsps Chillie powder
- Take to taste salt
- Get 2 tbsps coconut oil
Onam is the harvest festival of Kerala. It celebrates the homecoming of legendary King Mahabali. When they splutter, add sambaar and serve hot with idlis, dosas or rice. This page is for all those who loves to have some yummy food.
Steps to make Onam Vibhavangal-Avial:
- All the vegetables listed above are cleaned and cut to uniform sizes of (approx)5 cm length and 1.5 cm thickness and width. Add one tsp of turmeric powder, chilli powder salt and two cups of water. Cook the veggies in a thick bottomed pan with the lid on.If the yam or any other item is not fresh and need more time for cooking, they have to be placed on the fire first and when they are moderately cooked, the other items can be added and the raw mango pieces needs to be mixed last.
- When the vegetables are cooked soft, Add a coarse gravy (half ground)consisting of grated coconut, green chillies jeerakam and curry leaves, to the vegtables and continue to cook for a few more minutes till the raw smell of the gravy disappears. Add more salt if required
- Now mix the small onions with the coconut oil (blend with the fingers) and add this to the avial on the stove..Mix everything finely.Take out from fire.The yummy avial is ready.
Malayalis around the world are celebrating Onam today. Happy Onam …:)…The Onam Sadhya Vibhavangal Looks fabulous…. Avial recipe (or Aviyal) is one of the first recipes I shared on Edible Garden but since then, I have perfect the technique to make avial just like we do back home in Kottayam and I wanted to revisit this. The star dish of every Kerala sadya, the avial can be made with different vegetables. Now, whatever vegetables you choose, the ground coconut with spices and the final drizzling of the coconut oil over.
So that’s going to wrap it up with this exceptional food onam vibhavangal-avial recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
